Take a tour of our
the everyday occasions store
Shop the store
dripping heart cake pink bakery boxes
LoveBugCupcakes1 IMG7
Love Bug Cupcakes milk Chocolate heart cupcakes
IMG8 IMG16281024x1
floral tags heart tags
IMG9 PinkWhiteStraws1
Heart Jam cookies party Supplies
m8 m9
cleaning kitchen brush set
m13 m14
linens kitchen
m17 m18
pastry bag roll of 100 baking supplies
m21 m22
platter collection linens
m25 m26
baking supplies bread board collection
m29 m30
classic throws linen pillow covers
reclaimed bread boards
linen storage ideas
m35 m36
Baking pantry DIY
m39 m40
paper & stationery everyday tags

Wednesday, September 15, 2010

Recipes | Baked Scallops, Caesar Salad, Prosciutto, and Crusty Italian Bread

As I begin planning our honeymoon to Italy, I find myself pouring over scrumptious sounding menus of restaurants we plan to visit. The simple options of fresh fare have inspired me. This dinner took me just 15 minutes to prepare and it was fabulous. I served the scallops with thinly sliced prosciutto, warm crusty bread and a crunchy salad.

Baked Scallops (serves 2)

1 pound of sea scallops
2 tablespoons of olive oil
2 tablespoons of white wine
4 cloves of garlic, minced
1 small shallot, minced
1/2 teaspoon of fresh rosemary, chopped
1/4 teaspoon of crushed red pepper flakes
1 lemon, zested and juiced
Sea Salt & Pepper

Place the scallops in a heavy baking dish. Mix together olive oil, wine, garlic, shallot, rosemary, red pepper, lemon, salt & pepper. Pour the mixture over the scallops. Bake at 425 degrees for 12 minutes.

No comments:

Post a Comment

Blog    Store
The Everyday Occasions Store:
home entertaining and ifestyle expert
my email newsletter
rss feed
ValentinesCollection1 HeartCake1 IMG5 Shop the store m56 m55 IMG6082 m65