kitchenclean
shop the Spring
Easter
shop the Easter
IMG5
shop the Spring Cleaning
follow along with our new
IMG5966 IMG0654
linens & throws Tall celebration candles
IMG9883
parchment sheets cupcake supplies
tour our
IndexPasta
New!  all recipe index

Wednesday, September 15, 2010

Recipes | Baked Scallops, Caesar Salad, Prosciutto, and Crusty Italian Bread


As I begin planning our honeymoon to Italy, I find myself pouring over scrumptious sounding menus of restaurants we plan to visit. The simple options of fresh fare have inspired me. This dinner took me just 15 minutes to prepare and it was fabulous. I served the scallops with thinly sliced prosciutto, warm crusty bread and a crunchy salad.

Baked Scallops (serves 2)

1 pound of sea scallops
2 tablespoons of olive oil
2 tablespoons of white wine
4 cloves of garlic, minced
1 small shallot, minced
1/2 teaspoon of fresh rosemary, chopped
1/4 teaspoon of crushed red pepper flakes
1 lemon, zested and juiced
Sea Salt & Pepper

Place the scallops in a heavy baking dish. Mix together olive oil, wine, garlic, shallot, rosemary, red pepper, lemon, salt & pepper. Pour the mixture over the scallops. Bake at 425 degrees for 12 minutes.

No comments:

Post a Comment

spring145678
The Everyday Occasions Store:
m15adfad
m16
spring098437
Jenny2014headshot22
home entertaining and ifestyle expert
pinterest
twitter
instagram
my email newsletter
rss feed
facebook
GarageDoors2
m60
breakfast
m65
chocolate molten cakes in cupcake
m32
IMG5764
vanilla bean paste
IMG8
kitchenclean Easter IMG5 IndexPasta m36 m11 springbanner everyday GarageDoors2
Subscribe